Mignonette Sauce

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

¼ cup finely minced shallots (from 1 to 2 shallots)

⅓ cup red-wine or white-wine vinegar

1 teaspoon coarsely ground black or white peppercorns

Pinch of sea salt

Directions at cooking.nytimes.com

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