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Ingredients
  • subheading: For The Dough:
  • 100 g Sourdough Starter fed and bubbly
  • 500 g All Purpose Flour You can sub bread flour
  • 250 g Water
  • 20 g Sugar
  • 20 g Olive Oil
  • 10 g Salt
  • subheading: For The Filling:
  • 100 g Butter Room Temp
  • 50 g Mozzarella Grated
  • 50 g Parmesan Grated
  • 10 g Garlic Powder
  • subheading: For The Topping:
  • 20 g Butter Melted
  • 20 g Parmesan Grated
  • 5 g Garlic Powder
  • 10 g Salt
Steps
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