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Keto Red Velvet Cake with Cream Cheese Frosting
Ingredients
  • ½ cup Soft Unsalted Butter not cold, at room temperature for at least 3 hours or overnight, 4oz
  • ½ cup Erythritol
  • 4 large egg not cold, at room temperature, not cold, at room temperature for at least 3 hours or overnight
  • ¼ cup avocado oil or light olive oil or any seed/nut based oil but not coconut oil !
  • 2 tablespoon Unsweetened Cocoa powder
  • 1 ½ tablespoon Natural Liquid Red food coloring
  • 1 ¾ cup Almond Flour
  • ¼ cup Unsweetened Almond Milk
  • 1 tablespoon Baking Powder
  • 2 teaspoon Vanilla
  • 1 teaspoon Apple cider vinegar
  • subheading: CREAM CHEESE FROSTING:
  • 16 oz cream cheese
  • 3 tablespoon Soft Unsalted Butter
  • ⅓ cup Sugar-free powdered sweetener
  • 1 teaspoon Vanilla extract
  • subheading: LOSE WEIGHT WITH ME!:
  • JOIN MY KETO WEIGHT-LOSS PROGRAM NOW!
Steps
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