Chicken Satay {With Peanut Dipping Sauce}

wellplated.com

Dijana Dragicevich

subheading: For the Chicken:

1 pound boneless, skinless chicken breasts cut into 1-inch strips

2 tablespoons low-sodium soy sauce or tamari for gluten free

½ tablespoon fish sauce or additional ½ tablespoon soy sauce

2 tablespoons freshly squeezed lime juice from 2 small, juicy limes

1 tablespoon honey

1 tablespoon Sriracha sauce

2 teaspoons ground ginger

2 cloves garlic minced

subheading: For the Peanut Sauce:

1 cup low sodium chicken broth

5 tablespoons creamy peanut butter

1 tablespoon honey

1 tablespoon low-sodium soy sauce or tamari for gluten free

2 teaspoons fish sauce or additional 2 teaspoons soy sauce

2 teaspoons Sriracha sauce

1 teaspoon ground ginger

2 cloves garlic minced

1 tablespoon freshly squeezed lime juice from about 1 small lime

Chopped fresh cilantro chopped unsalted roasted peanuts, and lime wedges, for serving

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