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Herbed Rice with Tahdig
Ingredients
  • 2 cups basmati rice
  • 5 tablespoons unsalted butter
  • 4 cups finely diced leeks, including the dark green parts (2 medium leeks or 1 very large leek)
  • Fine sea salt or kosher salt
  • ¼ teaspoon ground turmeric
  • 1 cup finely chopped dill leaves and tender stems (about 2 bunches)
  • 1 cup finely chopped cilantro leaves and tender stems (about 2 large bunches)
  • 3 tablespoons Greek yogurt
  • 3 tablespoons neutral-tasting oil, such as canola
Steps
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