Vuelve a La Vida (Mexican Seafood Cocktail)

epicurious.com

blodn1

1 pound firm, mild white fish fillets, such as flounder, snapper, or sea bass, cut into 1⁄2-inch dice

2 cups freshly squeezed lime juice (from 12 to 14 limes)

6 Tbsp. olive oil

2 garlic cloves, peeled

2 dried chiles de árbol

Kosher salt

1 pound large shrimp, peeled and deveined

2 tomatoes, finely chopped

1 to 2 jalapeños, finely chopped

2 pickled jalapeños, finely chopped, or to taste

2⁄3 cup finely chopped white onion

1⁄2 cup chopped fresh cilantro leaves and upper stems

1⁄3 cup pimiento-stuffed green olives

1⁄4 cup chopped drained capers

1 1⁄2 cups ketchup

1 1⁄2 tsp. dried oregano

1 pound jumbo lump crabmeat, picked over for shells and cartilage

1⁄4 tsp. freshly ground black pepper, or to taste

1 to 2 ripe avocados, halved, pitted, and sliced or diced

Corn tostadas, tortilla chips, or saltine crackers for serving

Directions at epicurious.com

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