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Baked Feta with Tomatoes and Olives
Ingredients
  • ¼ cup olive oil
  • ¼ teaspoon dried oregano
  • Pinch of red pepper flakes
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup olives, pitted or not pitted
  • ½ cup chopped sun-dried tomatoes or marinated roasted tomatoes, oil drained
  • 1 garlic clove, thinly sliced
  • 6 ounce block of feta cheese
  • Chopped fresh parsley, oregano, thyme or basil
  • Toasted baguette slices or crackers for serving
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