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Cashew Chicken with Ginger
Ingredients
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1-¼ cups chicken broth
  • 2 tablespoons soy sauce
  • 3 tablespoons canola oil, divided
  • 1-½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • ½ pound sliced fresh mushrooms
  • 1 small green pepper, cut into strips
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1-½ teaspoons grated fresh gingerroot
  • 4 green onions, sliced
  • ¾ cup salted cashews
  • Hot cooked rice
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