“Club Sandwich, But Make It a Salad

️6 Cups Romaine Hearts, sliced▪️1 Chicken Breast▪️4 Slices Bacon▪️¾ Cup Cherry Tomatoes, sliced▪️1 Avocado, diced▪️¾ Cup White Cheddar, diced (3.5 oz)▪️¼ Cup Panko Breadcrumbs▪️

Light Ranch Dressing:▪️⅓ Cup Light Sour Cream▪️1 Tbsp Mayo▪️1 Lemon, juice▪️2 Tbsp Chives, chopped▪️1 Tbsp Dill, chopped▪️¼ tsp Salt▪️¼ tsp Pepper▪️

1️⃣ Whisk together the ingredients for the dressing and then set aside in the fridge

2️⃣ Pound chicken ½” thick and season with salt and pepper, set aside

3️⃣ Cook bacon in a pan over medium heat 5 to 6 mins per side (until crispy) and then slice into small pieces

4️⃣ Cook chicken in the bacon fat over medium high heat for 6 to 8 mins per side (until internal temp reaches 165F); let rest 5 mins then dice into small pieces

5️⃣ Drain off excess bacon fat from the pan and then toast the panko breadcrumbs until golden brown; set aside

6️⃣ Combine the romaine, chicken, bacon, cherry tomatoes, avocado, and cheddar in a large bowl; add the dressing and toss

7️⃣ Serve with toasted panko on top and enjoy!

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