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Ingredients
  • 3 pieces pita bread
  • ⅓ cup extra-virgin olive oil
  • 1 head romaine, chopped
  • 6 radishes, thinly sliced
  • 3 green onions, chopped
  • 2 Persian cucumbers, diced
  • 1 medium or ½ large red onion, diced (see Cook’s Note)
  • 1 red bell pepper, diced (see Cook’s Note)
  • 1 large tomato, diced
  • 1 cup fresh mint leaves, chopped
  • 1 cup fresh flat-leaf parsley leaves and tender stems, chopped
  • 3 tablespoons lemon juice
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon ground sumac
  • 2 cloves garlic, minced
  • Kosher salt
Steps
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