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Meatball Soup with Cheese Tortellini
Ingredients
  • 2 teaspoons olive oil
  • 1 small onion, diced (about 1 cup)
  • 1 tablespoon minced garlic
  • 1 (28 oz) can petite diced tomatoes (not drained)
  • 1 (15 oz) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth (or more to thin the soup if desired)
  • 1 (20 oz) package frozen Italian mini meatballs, thawed
  • 20 ounces fresh refrigerated cheese tortellini pasta
  • ½ cup shredded Parmesan cheese, plus additional for garnish
  • Salt and pepper, to taste
  • Chopped fresh basil or parsley, for garnish
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