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Ingredients
  • subheading: Tortilla Strips:
  • ¼ cup olive oil (60mL)
  • 4 6-inch yellow corn tortillas cut into ¼-inch strips (95g)
  • ⅛ teaspoon salt
  • subheading: Chicken Soup:
  • 1 medium yellow onion chopped (1 ¼ cups) (160g)
  • 3 cloves garlic minced
  • 1 tablespoon seeded, diced jalapeno
  • 4 cups chicken broth (.50L)
  • 1 can crushed tomatoes (794g)(28-ounce)
  • 1 can black beans rinsed and drained (432g)(15.25-ounce)
  • 1½ cups frozen yellow corn (172g)
  • 1 pound boneless skinless chicken breasts (454g)
  • 1½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons fresh lime juice
  • subheading: Toppings:
  • shredded cheese
  • sour cream
  • sliced avocado
  • chopped fresh cilantro
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