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Ingredients
  • 2¼ cups unbleached, all-purpose flour ¾ cup cake flour 1 tablespoon cream of tartar 2 teaspoons baking soda ¼ teaspoon granulated sugar 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 9 tablespoons unsalted butter, cold and cubed 1 cup buttermilk 2 tablespoons unsalted butter, melted
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