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Vegan No Sugar, No Mayo & No Mustard Coleslaw Recipe
Ingredients
  • subheading: For The Coleslaw:
  • 2 cups green cabbage, sliced thinly
  • 2 cups red cabbage, sliced thinly
  • 2 cups grated carrots (4 to 5 large carrots)
  • 2 teaspoons of kosher salt
  • ½ cup red onion, chopped or sliced thinly
  • ½ cup chopped Italian parsley
  • 1 jalapeno, seeded and chopped
  • 1 teaspoon celery seed
  • ½ cup walnuts, lightly toasted
  • subheading: For The No Mayo Coleslaw Dressing:
  • ¼ cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
Steps
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