Moist Burritos

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1lb ground beef

½ cup chopped onion

2 c. with minced garlic tea

1 teaspoon of cumin

½ teaspoon of salt

½ teaspoon of pepper

4.5 oz diced green peppers

16 oz. of refried beans

8 oz de sauce tomate

10 oz de sauce enchilada

15 oz. Beanless Chili (Hormel)

6 flour burrito tortillas (approximately 12 inches)

2 cups of shredded lettuce

3 cups of shredded Mexican cheese

Minced green onions (for garnish)

Any additional toppings required

Directions at facebook.com

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