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Beignets with Chicory Chocolate Sauce
Ingredients
  • subheading: Beignets:
  • ¾ cup warm water
  • ⅓ cup sugar
  • 1 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour, plus more for dusting
  • 1 teaspoon kosher salt
  • ½ cup evaporated milk
  • 2 teaspoons vanilla extract
  • 1 large egg, at room temperature
  • 3 tablespoons unsalted butter, at room temperature
  • 4 cups neutral oil, such as canola or vegetable oil, for frying
  • 4 cups sifted confectioners’ sugar
  • subheading: Chicory Chocolate Sauce:
  • 1 cup heavy cream
  • ⅓ cup sugar
  • ¼ cup instant chicory powder
  • Pinch of kosher salt
  • 4 ounces chopped bittersweet chocolate
  • 1 tablespoon unsweetened cocoa powder
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