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Lamb Roast with Rosemary Potatoes –
Ingredients
  • subheading: LEVEL 1 (BOTTOM OF POT):
  • 5 cups beef stock
  • 4 garlic cloves, peeled
  • 1 tablespoon whole black peppercorns
  • 3 tablespoons instant flour
  • subheading: LEVEL 2 (BOTTOM LAYER OF RACK):
  • 3 cups baby potatoes, halved
  • 2 rosemary sprigs, minced
  • 2 tablespoons canola oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds boneless lamb loin
  • subheading: COOKING MODE:
  • When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
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