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Home Cooking, Italian American Style
Ingredients
  • 1 head of cauliflower, broken into florets I used the Fioretto variety but any variety will due.
  • a mix of green and black olives, 1 cup
  • ½ cup chopped red onion
  • ½ cup of sundried tomatoes in oil, sliced
  • a small jar of drained artichoke hearts in oil
  • 1 cup of sliced salami, pepperoni, or spicy sopressata, medium chunks
  • ¾ cup of sharp provolone, medium chunks
  • ½ of a red and yellow pepper diced into medium chunks
  • ½ can of chickpeas, rinsed and drained
  • ½ cup of sliced pepperoncini strips
  • a hearty handful of chopped fresh parsley
  • subheading: DRESSING:
  • 1 part fresh lemon juice
  • 3 parts olive oil
  • 1 small grated garlic clove
  • 1 dollop of Dijon
  • salt and pepper
  • whisk together
Steps
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