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Creamy Peanut Butter Pie
Ingredients
  • subheading: For the Crust:
  • 28 ( 175 g) Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • subheading: For the Filling:
  • 8 ounces ( 170.1 g) cream cheese, at room temperature
  • 1 cup ( 90 g) powdered sugar
  • 1½ cups ( 322.5 g) creamy peanut butter, not chunky or natural
  • 1 tablespoon vanilla extract
  • 2 cups ( 476 ml) heavy cream
  • subheading: For the Topping Drizzle:
  • 1 ounce ( 28.35 g) semisweet chocolate, finely chopped
  • 2 tablespoons peanut butter
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