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Ingredients
  • subheading: Instructions :
  • subheading: Why This Recipe Works :
  • The beauty of the ribeye is its innate, rich flavor, thanks to the generous marbling of fat throughout the steak. This means that all you really need are a few basic seasonings and a high-quality ribeye to create a steakhouse-worthy main dish right at home. Let’s get grilling !
  • subheading: Ingredients :
  • 1 high-quality boneless ribeye steak, about 1 ½ inches thick
  • Coarse sea salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, crushed
  • A few sprigs of fresh rosemary and thyme (optional)
Steps
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