https://www.copymethat.com/r/iapk5mymd3/citrus-and-chocolate-mousse-trifle/
143885560
zyoqm7q
iapk5mymd3
2024-12-22 08:56:57
Citrus and Chocolate Mousse Trifle
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Ingredients
- subheading: Sponge cake:
- 30g butter, plus extra to grease
- ¼ cup (60ml) full-cream milk
- 1 tsp vanilla extract
- 100g plain flour, plus extra to dust
- 1 tsp baking powder
- ¼ tsp salt
- 35g cocoa powder
- 3 eggs, plus extra 3 egg yolks
- ¾ cup (170g) caster sugar
- subheading: Poached kumquat:
- 150g whole kumquats
- 150g caster sugar
- subheading: Custard:
- 30g cornflour
- 4 egg yolks
- 100g caster sugar
- 2 cups (500ml) full-cream milk
- 1 vanilla bean, split, seeds scraped
- 2 tbs Cointreau
- 150ml pure (thin) cream
- subheading: Chocolate mousse:
- 160g Valrhona Dulcey chocolate (or use 60 to 70% dark chocolate with 40g caster sugar), roughly chopped
- Grated zest of ½ orange
- 2 eggs, separated
- ¾ cup (180ml) cold pure (thin) cream
- subheading: To assemble:
- ⅓ cup (80ml) Cointreau
- 400ml pure (thin) cream
- 2 tbs caster sugar
- 60g cacao nibs
- Zest of ½ orange
Steps
Directions at delicious.com.au
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