Coffee Cookie Dough Ice Cream

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

⅓ cup ( 50g) aquafaba (AKA the liquid from a can of chickpeas)

¼ tsp cream of tartar

1 cup ( 230g) coconut cream*

1 heaping tbsp instant coffee (finely ground)

1 can (11.3 oz) sweetened condensed coconut milk

1 tsp vanilla bean paste (or vanilla extract)

Cookie Dough

¼ cup ( 65g) Natural SunButter

1 ½ tbsp pure maple syrup

½ tsp vanilla extract

¼ cup ( 50g) brown rice flour

Pinch of kosher salt

3 tbsp vegan mini chocolate chips

Fudge Sauce

2 tbsp Natural SunButter

2 tbsp coconut oil

3 tbsp cocoa powder

2 tbsp maple syrup

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Directions at butternutbakeryblog.com

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