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Pretzel Bun Hot Dogs with Beer Cheese Sauce
Ingredients
  • 8 sausages/weiners, fresh not smoked.
  • 1 bunch scallions, chopped (optional garnish)
  • subheading: FOR THE BUNS:
  • 1 cup milk
  • ½ cup water
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 1 pack dry yeast
  • 3 cups all purpose flour
  • 1 cup bread flour
  • ½ cup baking soda
  • chunky salt for sprinkling
  • subheading: FOR THE BEER CHEESE SAUCE:
  • ¾ cup beer (I used a Lager)
  • ½ cup smoked Gouda, grated
  • ½ cup cheddar, grated
  • 2 tbsp flour
  • 3 tbsp sour cream
  • 1 tsp dijon mustard
  • ½ tsp black pepper
  • salt to taste
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