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Ingredients
  • subheading: 2 cups brown or green lentils:
  • 2 or 3 large, ripe tomatoes, grated
  • 1 medium onion, chopped
  • 3 to 5 cloves of garlic, finely chopped or pressed
  • 4 tablespoons chopped fresh parsley and/or cilantro
  • 2 ½ teaspoons cumin
  • 2 ½ teaspoons paprika
  • 1 ½ teaspoons ginger
  • ½ teaspoon pepper
  • cayenne pepper, to taste (optional)
  • 2 teaspoons salt, or to taste
  • ⅓ cup olive oil
Steps
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