https://www.copymethat.com/r/iagsSvUH5/tzimmes-chicken-with-apricots-prunes-and/
45353117
LqP1euT
iagsSvUH5
2024-05-20 18:55:16
"Tzimmes" Chicken with Apricots, Prunes, and Carrots
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Ingredients
- 2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use
- 4 teaspoons kosher salt, divided
- ½ cup plus 2 tablespoons honey
- ½ cup olive oil
- ½ cup fresh lemon juice
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 pounds carrots, preferably young carrots with greens attached, halved lengthwise or quartered if large
- 1 large red onion, cut into ½" wedges
- 12 garlic cloves, peeled
- 8 ounces dried apricots (about 1 ½ cups)
- 8 ounces dried prunes (about 1 ½ cups)
- 20 sprigs thyme
- 1 ½ cups dry white wine
- Parsley leaves with tender stems (optional, for serving)
Steps
Directions at epicurious.com
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