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Ingredients
  • 1 onion, diced
  • 2 bell peppers (any color), diced
  • 4 garlic cloves, minced
  • 1 pound 90% lean ground beef
  • 1 tablespoon olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 cans (14.5 ounces each) fire roasted tomatoes (or plain diced tomatoes)
  • 1 can (15 ounces) tomato sauce
  • 2 cups low-sodium beef broth
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Fresh Parmesan cheese, grated, for garnish (optional)
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