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Ingredients
  • 1⅕ lbs zucchini, shredded (4 small zucchini)
  • ½ small sweet onion, small dice
  • ⅓ cup grated parmesan
  • ¾ cup breadcrumbs (or almond flour)
  • 1 egg, lightly beaten
  • 2 tbs chopped parsley
  • ½ tsp each paprika, garlic powder
  • salt and pepper to taste
  • ½ cup shredded mozzarella
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