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Warm New Potato & Smoked Mackerel Salad
Ingredients
  • 350g new potato
  • 100g crème fraîche
  • 1 tsp horseradish cream
  • juice of 1 lemon
  • 2 smoked mackerel fillets (about 200g/8oz total weight), skinned and flaked
  • 85g bag watercress
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