Servings: 12 but hard to not double up. ‍

Blender easy keto sponge cake... recipe found here Blender easy keto sponge cake... recipe found here
Easy Blender Keto Sponge Cake now minus 5% Easy Blender Keto Sponge Cake now minus 5%
180g fresh cut up rhubarb or fresh cranberries 180g fresh cut up rhubarb or fresh cranberries
80g favourite sweetener 80g favourite sweetener
240g heavy whipping cream or 245g milk of choice... I used evaporated milk 240g heavy whipping cream or 245g milk of choice... I used evaporated milk

Grease an 8x8 cake pan, and preheat your oven to 350°F
Prepare the sponge cake from recipe here...
Easy Blender Keto Sponge Cake now minus 5% and pour into prepared pan.
Sprinkle rhubarb over the cake mix. Do NOT stir
Sprinkle sweetener over the rhubarb. Do NOT stir.
Pour heavy whipping cream or milk of choice over the top of sweetener. Do NOT stir.
Place cake in preheated oven (350°) and bake for 50 to 55 minutes.
Wonderful served warm from the oven, or refrigerated so the custard sets up firmer.
Keep left overs refrigerated.

If using frozen fruit will increase baking time by approximately 50%  If using frozen fruit will increase baking time by approximately 50%