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This couscous recipe comes out fluffy and perfectly seasoned in minutes! Here are the tricks to how to cook couscous.
Ingredients
  • 1 ½ cups water or broth
  • 1 cup dry couscous*
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
Steps
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