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Chilli and Lime Prawn Mini Skewers
Ingredients
  • 450g frozen raw peeled jumbo king prawns, defrosted
  • lime wedges, to serve
  • subheading: FOR THE MARINADE:
  • juice and zest of 1 lime
  • 2 garlic cloves, crushed
  • 2 red chillies, finely sliced (and deseeded if you prefer things less spicy)
  • 1 tbsp olive oil
  • subheading: FOR THE DIPPING SAUCE:
  • 3 tbsp sweet chilli sauce
  • the juice and zest of 1 lime
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce
  • subheading: Share:
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