Instant Pot Ginger-Lime Baby Back Ribs

epicurious.com

blodn1

¾ cup chicken broth

3 tablespoons fresh lime juice, divided

2 to 2½-pound rack baby back ribs

2 tablespoons chili powder

2 tablespoons minced fresh ginger

3 cloves garlic, minced

1½ teaspoons fine Himalayan pink salt

1 teaspoon black pepper

Simple slaw, to serve (optional; recipe follows)

subheading: For the sauce:

¼ cup coconut aminos, tamari, or soy sauce

4 tablespoons butter

2 teaspoons toasted sesame oil

1 teaspoon grated lime zest

¼ cup sliced green onion

2 teaspoons sesame seeds

subheading: For the slaw:

½ pound green or red cabbage, shredded

Juice of ½ lime

1 to 2 tablespoons avocado oil mayonnaise

Pinch of fine Himalayan pink salt

Directions at epicurious.com

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