LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the ham:
  • 1 (9 to 11-pound) fully cooked (ready-to-eat) bone-in ham
  • subheading: For the Honey Thyme Glaze:
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons fresh thyme, or 2 teaspoons dry
  • ¼ cup cider vinegar
  • ¼ cup honey
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer