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Ingredients
  • subheading: Sauce:
  • 1 ¼ cups water
  • 1 cup plain sugar-free non-dairy milk
  • ¾ cup nutritional yeast
  • ¼ cup raw cashews or 2 tablespoons tahini optional
  • 3 tablespoons potato starch or cornstarch
  • 1 ½ tablespoons lemon juice
  • 1 to 1 ½ teaspoons salt omit for low-sodium diets
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric
  • ⅛ to ¼ teaspoon cayenne pepper optional
  • black pepper to taste
  • subheading: Casserole:
  • 1 large onion chopped
  • 3 to 4 cloves garlic minced
  • 12 ounces kale stems removed and leaves chopped
  • 16 ounces frozen Southern-style hash brown potatoes thawed (see notes below)
  • 1 15- ounce can chickpeas rinsed and drained
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