Szechuan Chicken (Sichuan Chicken) Chinese

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Dried chillies
Ground sichuan pepper

subheading: For chicken:

250 grams CHICKEN or ½ lb cubed boneless

1 egg white (refer notes on brine)

¼ teaspoon salt

¼ teaspoon crushed pepper

1 teaspoon soya sauce (chose naturally brewed)

3 tablespoon Corn starch or (white corn flour)

¼ cup oil or as needed for frying or grilling

subheading: other ingredients or use bottled sichuan sauce:

1 tablespoon sesame oil or any

2 to 4 dried red chilies (refer notes)

1 teaspoon Sichuan peppercorn ground (refer notes)

1 teaspoon garlic chopped

1 teaspoon ginger chopped

2 to 3 sprigs spring onions or scallions (greens & whites separated)

1 tablespoon soya sauce (naturally brewed)

1 tablespoon rice vinegar

2 tablespoon red chilli paste or 12 to 15 red chilies or chilli bean paste (refer notes)

1 tablespoon sugar

½ teaspoon Salt (adjust to taste)

¼ to ½ teaspoon ground pepper or pepper powder

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