Easy Tuna Casserole Recipe with Potato Chips

southernliving.com

Gayle Costner

Moderator at Instant Pot 101 for Beginners. Love reading cookbooks and discovering new recipes to try.

Not Your Mama's Tuna Casserole

1 (16-oz.) package ziti pasta

1 (8-oz.) package haricots verts (thin green beans), cut into 1-inch pieces

6 tablespoons butter, divided

2 medium leeks, thinly sliced

2 (4-oz.) packages fresh gourmet mushroom blend

¼ cup (4-oz.) packages fresh gourmet mushroom blend

3 cups heavy cream

1 cup organic vegetable broth

2 cups (8 oz.) shredded sharp white Cheddar cheese

6 tablespoons grated Parmesan cheese, divided

¾ teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 (12-oz.) can solid white tuna in spring water, drained

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh tarragon or parsley

¼ cup crushed potato chips

¼ cup panko (Japanese breadcrumbs)

2 tablespoons butter, melted

Garnish: sliced fresh chives

Directions at southernliving.com

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