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Thai Red Curry Paste - Quick & easy!
Adapted from a taste.com recipe to make it FODMAP friendly
Ingredients
  • 1 teaspoon cumin seeds
  • 2 teaspoons coriander seeds
  • ½ teaspoon black peppercorns
  • ½ teaspoon salt
  • 10 (20g) large dried chillies, soaked in warm water for 25 minutes, then finely chopped
  • 1 teaspoon grated galangal
  • 1 stalk lemongrass, white part only, finely chopped
  • Rind of ¼ kaffir lime, finely chopped
  • 6 coriander roots, washed, finely chopped
  • 2 shallots, finely chopped
  • 4 cloves garlic, crushed
  • 2 teaspoons shrimp paste
  • 8 red birdseye chillies, seeded
Steps
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