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Ingredients
  • 1⁄2 cup rice (not quick-cooking)
  • 3 to 4 cups water (may use chicken/vege broth)
  • 2 pieces boneless skinless chicken breasts, cut to thin slices
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 dash black pepper (according to your taste)
  • 6 pieces shiitake mushrooms, julienned
  • Garnishes
  • 2 tablespoons scallions, chopped
  • sesame oil
  • black pepper or white pepper
Steps
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