Stuffed Portobello Mushrooms (Vegetarian)

If you’re looking for a delicious vegetarian entree, try this recipe for stuffed portobello mushrooms! Topped with veggies, marinara sauce, melty mozzarella, and toasted seasoned breadcrumbs, these healthy stuffed mushrooms are a crowd pleaser. Plus, you can assemble them ahead of time!

4 large portobello mushroom caps 4 to 6" in diameter

3 tablespoons extra-virgin olive oil divided

kosher salt and black pepper

1 small yellow onion diced (or ½ large)

2 cups baby spinach

2 cloves garlic chopped

1 cup marinara sauce

¼ cup breadcrumbs

1 teaspoon dried oregano

1 cup shredded mozzarella cheese

Directions at bowlofdelicious.com

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