https://www.copymethat.com/r/iZTeovsmt/gingerbread-bundt-cake/
129230859
TzfC9ap
iZTeovsmt
2024-04-27 17:09:08
Gingerbread Bundt Cake
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Ingredients
- Cake
- 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (14g) King Arthur Gingerbread Spice, or 2 ½ teaspoons ginger, 1 ½ teaspoons cinnamon, 1 teaspoon nutmeg, ½ teaspoon cloves, and ½ teaspoon allspice
- ½ teaspoon table salt
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F
- 1 ½ cups (319g) light brown sugar or dark brown sugar, packed
- 2 large eggs, at room temperature
- ½ cup (170g) molasses
- 1 cup (227g) water
- Glaze
- ⅓ cup (74g) rum or water
- ½ teaspoon King Arthur Gingerbread Spice, or ¼ teaspoon ginger and ¼ teaspoon cinnamon
- ¾ cup (149g) granulated sugar
Steps
Directions at kingarthurbaking.com
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