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Sautéed Brussels Sprouts with Balsamic Reduction
Ingredients
  • 2 lbs Brussels sprouts (the fresher the better)
  • 2 tbsp extra-virgin olive oil
  • 3 to 6 tbsp butter, cut into pieces (more or less to taste)
  • 4 to 6 tbsp balsamic vinegar
  • Salt & freshly ground pepper, to taste
Steps
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