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Crispy Chicken Sandwich: Better Than Fast Food! -Baking a Moment
Ingredients
  • subheading: FOR THE BRINE:
  • 4 ( 904 g) chicken breasts, , small (or 2 large, halved)
  • ¼ cup ( 60 g) hot sauce
  • ¼ cup ( 59.15 g) water
  • 1 ½ teaspoons ( 3 g) chili powder
  • 1 ½ teaspoons ( 9 g) kosher salt
  • subheading: FOR THE BATTER:
  • ⅔ cup ( 83.33 g) all-purpose flour
  • 1 teaspoon ( 6 g) kosher salt
  • ½ teaspoon ( 1.5 g) garlic powder
  • 2 ( 88 g) eggs, large
  • ½ cup ( 118.29 g) sparkling water
  • subheading: FOR THE SEASONED FLOUR:
  • 2 cups ( 250 g) all-purpose flour
  • 1 ½ teaspoons ( 9 g) kosher salt
  • 1 ½ teaspoons ( 3 g) white pepper
  • 1 ½ teaspoons ( 3 g) onion powder
  • 1 ½ teaspoons ( 3 g) paprika
  • 1 ½ teaspoons ( 3 g) dry mustard
  • ¾ teaspoon ( 1.5 g) black pepper
  • ¾ teaspoon ( 2.25 g) garlic powder
  • ½ teaspoon ( 0.5 g) ground thyme
  • subheading: ADDITIONALLY:
  • oil for frying
  • 4 ( 336 g) brioche buns,, toasted*
  • mayonnaise, (optional)
  • pickles, (optional)
  • hot sauce, (optional)
Steps
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