https://www.copymethat.com/r/iZS874SQ9/velveting-chicken-breast-chinese-restaur/
131750681
3ZOSf0P
iZS874SQ9
2024-06-17 09:45:38
Velveting Chicken Breast, Chinese Restaurant Style
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Velveting chicken makes it as moist and tender as what's served at the best Chinese restaurants. This is not my technique — I got it online. Don't limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 30 mins
Total Time: 50 mins
Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 30 mins
Total Time: 50 mins
Ingredients
- 1 large egg white
- 1 tablespoon Chinese rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1 pound skinless, boneless chicken breast, thinly sliced
- 8 cups water
- 1 tablespoon peanut oil
Steps
Directions at allrecipes.com
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