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Ingredients
  • 1 bunch asparagus, ends trimmed and chopped into 1-inch pieces
  • 1 cup frozen peas, thawed
  • 1 (16 oz) package gnocchi
  • 1 tablespoon olive oil
  • 3 to 4 cloves garlic, minced
  • ½ yellow onion, chopped
  • ½ cup Parmesan cheese, grated
  • ⅓ cup half-and-half
  • ½ lemon, juiced
  • Salt and pepper, to taste
  • Optional: red pepper flakes, garnish
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