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Marinated Artichoke Hearts #Sundaysupper
Ingredients
  • 2 pounds frozen artichoke hearts
  • 5 tablespoons extra-virgin olive oil
  • 4 pieces garlic, peeled and sliced thin
  • Kosher salt
  • ⅛ teaspoon red pepper flakes
  • 2 tablespoons fresh lemon juice
  • ¼ cup Italian parsley, chopped
  • 1 lemon, sliced very thin, for garnish
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