Best Rosemary-Tomato Rice and Beans (Riso E Fagioli)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

¾ CUP ARBORIO RICE

KOSHER SALT AND GROUND BLACK PEPPER

2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL

2 MEDIUM GARLIC CLOVES, THINLY SLICED

½ TEASPOON RED PEPPER FLAKES

1 LARGE SPRIG ROSEMARY

28 OUNCE CAN WHOLE PEELED TOMATOES, DRAINED, LIQUID RESERVED, TOMATOES CRUSHED BY HAND

15½ OUNCE CAN ROMAN BEANS OR PINTO BEANS, RINSED AND DRAINED

Directions at 177milkstreet.com

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