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Chocolate Truffle Cake
Ingredients
  • subheading: For the Chocolate Frosting (make in advance):
  • 18 ounces semi-sweet or dark chocolate (finely chopped)
  • 2 cups heavy cream
  • 1 cup unsalted butter
  • subheading: For the Chocolate Cake:
  • 1 ½ cups all-purpose flour
  • 1 ½ cup granulated sugar
  • ¾ cup  Dutch-processed cocoa powder (sifted)
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • ¼ cup vegetable oil
  • ¾ cup buttermilk (room temperature)
  • 2 teaspoons vanilla extract
  • ¾ cup hot water
  • subheading: For the Assembly:
  • 1 cup  chocolate flakes or  chocolate sprinkles
  • Large star piping tip
Steps
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