Easiest-Ever Grilled Veggie Burgers

bonappetit.com

Tonytonytony

2 Tbsp. extra-virgin olive oil, plus more for greasing

1 14-oz. block extra-firm tofu, drained

2 14.5-oz. cans black beans, rinsed, drained well

¼ cup almond butter

¼ cup mayonnaise (vegan, if you are vegan)

2 garlic cloves, finely grated

4 tsp. chili powder (make sure it’s salt-free)

4 tsp. Diamond Crystal or 2 tsp. Morton kosher salt

2 cups cooked quinoa (we prefer red or black), cooled

¼ cup flaxseed meal

2 Tbsp. cornstarch

Toasted buns, pickled onions, tomato, lettuce, pickles, and chipotle yogurt (for serving)

Directions at bonappetit.com

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