Instant Pot Hibachi Chicken

littlesunnykitchen.com

Jennie R Tipton

subheading: For The Sauce:

¼ cup low-sodium soy sauce

¼ cup water

2 tablespoons wine vinegar or apple cider vinegar

1 tablespoon fresh ginger grated - or from a jar

2 cloves garlic minced

1 tablespoon granulated sugar or honey or maple syrup

¼ teaspoon ground white pepper or black pepper

subheading: For The Chicken And Vegetables:

1½ pounds (700 grams) chicken breast cut into bite-size pieces

2 zucchini sliced into ¼-inch rounds then halved

1 onion sliced or quartered

6 mushrooms sliced into ¼-inch slices

subheading: To Garnish:

green onion chopped

toasted sesame seeds toasted

Directions at littlesunnykitchen.com

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