Instant Pot Vegan Butternut Squash Soup

365daysofcrockpot.com

Linda Armstrong

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1 medium butternut squash

1 medium onion, diced

½ lb carrots, peeled and cut into chunks

1 granny smith apple, peeled and sliced

2 (14 oz) cans vegetable broth

1 bay leaf

1 ¼ tsp salt

1 tsp pepper

¼ tsp dried ground sage

1 (13.5 oz) can coconut milk

Salt and pepper to taste

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